Onion Bhajis

Onion Bhajis

This is an adaption of a recipe I found on Vegweb.com & they taste great!

Ingredients

4oz gram flour
2 onions, chopped
1 tsp fresh coriander, chopped
½ tsp turmeric
1tsp cumin
1/2 tsp garam masala
1 to 2 chillis (to taste), de-seeded and finely chopped
pinch salt & freshly ground black pepper
¼ pint water


Method

Mix all the ingredients except the water together, then add the water gradually until you have a thick batter (you may not need to use it all).

Deep fry in batches for 2-3 minutes, until golden brown.