Tex Mex Chilli Beans

This is a recipe which I got from my cousin, Kate!

Ingredients

1 tbs oil
2 Garlic Cloves, crushed
2 Small fresh Red Chillies, finely chopped
1 Onion, finely chopped
1 Green Pepper, chopped
440g Canned Red Kidney Beans, drained and rinsed
440g Canned Peeled Tomatoes
125g Ready made Tomato Salsa
1 tsp Soft Brown Sugar

Method

1.Heat the oil, garlic, chillies and onion in a heavy-based pan and cook over a medium heat for 3 minutes or until onion is golden.

2. Add the green pepper, kidney beans, undrained crushed tomatoes, salsa and sugar, Bring to the boil, reduce heat and simmer, uncovered, for 15 minutes or until the sauce thickens.

Serve with Tortilla wraps for scrummy fajitas – Guacamole is a must have!